Eating By The Season
It rained last night in Lexington and made quite a difference in morning temperatures. I was happy about the rain – we need it. Things are getting pretty dry around here. I'm sure the local farmers appreciated the rain that fell overnight too.
Speaking of farmers . . . Heather and I joined a local CSA this year. Each week, we purchase a basket of fresh vegetables raised over in Beattyville, KY. I keep meaning to take a photo of the basket because it looks so great filled to the top with vegetables. I realize what it is like to eat as people did before the advent of commercial grocery stores. Each week, my basket is full of whatever vegetables happen to be "in season." So far, summer squash, zucchini, tomatoes, basil, pearl onions, green beans, green peppers, beets, and red potatoes have all been a part of our weekly vegetables. I'm looking forward to sweet corn and heirloom tomatoes.
The CSA has been interesting for us because it's forced us to cook things we may not usually fix (like zucchini!) and to be more aware of what is actually in season. Of course, we're pretty happy to help out a local farmer by buying his produce each week. It gives us a connection back to the earth and is by far a better and more fulfilling way to spend our money than by shopping at the local big chain grocery store. It's nice to know the farmer who grew my food!
Pax.

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